If you read our blog highlighting the truly amazing process used to create black saltwater pearls, you already know why we love these little gems so much. Aside from the obvious, of course – they’re gorgeous!
But did you know that our beloved South Pacific oyster, the Pinctada margaritifera, can produce pearls of an even greater variety of hues than seen in Tahitian and Sea of Cortez pearls? Fiji pearls are said to be the world’s most colorful pearls due to the nutrient rich waters that the oysters thrive in. They are found in black and grey, with overtones of silver, blue green, peacock, and purple, which are often seen in Tahitian pearls. In addition to these traditional colors, Fiji pearls are also seen in bronze or gold instead of the common darker colors, and overtones can include varying shades of blue or green, pinkish red, and even colors as light as tan or white.
Pearl farming in the waters surrounding Fiji is relatively new – it only began in 1998. Today, there are only 4 active pearl farms in that area, so these unique gems are quite hard to come by in the pearl market.