Tag: Oyster

Red Algal Bloom

Pearly Whirly Pearl Fact: Never Eat Oysters During These Months

Have you ever heard that you should only eat oysters in months with names that include the letter “R”? Turns out, there’s truth to the tale!

So why should you avoid eating local oysters in the months of May, June, July, and August?

Oysters are filter feeders that eat algae and plankton and are susceptible to a very specific type of algal bloom, or “Red Tide” that can occur during warmer months of the year. A buildup of toxins in the oyster’s tissue as a result of this algae can be harmful to humans.

So what’s an oyster lover to do?

The answer is actually quite simple. While this old rule is a word to the wise for those of us who like to gather our own oysters to eat from rivers and oceans, it doesn’t usually apply to commercially available oysters, which are strictly regulated by the U.S. government. You can rest assured that your favorite oyster joint is probably serving oysters that are algae free and delicious. Slurp!

Angry Ocean

Winds, Waves, and Wonders: Is There Room for Pearls in a Changing World?

(This post is part of our blog series that deals with Pearls International’s take on social and environmental responsibility. For more information on how Pearls International gives back, please click here.)

While the pearl as a gem is one of the oldest jewels known to man, the pearl industry in its currently recognizable form came about only in the last century with the advent of improved pearl culturing methods that made it possible to produce these lovely trinkets on a scale fit for the masses.

While the sudden glut of inexpensive cultured pearls sent the centuries-old natural pearl market into a tailspin, a new buyer appeared. The solidly middle-class families of post-WWII America, newly solvent and looking to make their mark on the world of fashion by keeping up with the Joneses, were at once fascinated by the exotic provenance and mystery of the pearls they saw adorning the necks of Hollywood’s darlings, and charmed by the clever marketing schemes of sellers determined to convince them of the value of gems previously considered counterfeits. Not only did this glamorous gem catch the eye of Americans, the pearl industry began to boom all over the world. Growing economies made for perfect consumers, and today, pearls make up a significant portion of the jewelry market worldwide. In fact, Australia is the leading country in pearl production. In Western Australia alone, the total allowable annual catch of oysters per licensed pearl production company is 572,000 oysters, equaling over $200 million dollars’ worth of pearls!

50s Style

Post-War, business was booming, but not without repercussions to ancient oyster beds, which were rapidly depleted by the sudden demand. Oyster species that ordinarily took several years to mature were now being forced to produce pearls faster and more frequently, leading oyster farmers to breed stock with shells so weak they were flexible to the touch. Due to pollution, over farming, industrialization, and other factors from man made activities, water quality in many marine oyster environments was slipping. These animals are very sensitive, and productivity dropped drastically. Many pearl farmers in coastal China were forced to take their business to cleaner waters in other countries. From this turmoil, the Chinese freshwater pearl business began to grow and become more prominent.

Initially, cultured pearls from China were created from the irritant being implanted into the animal at one year of age. Eventually, in order to increase quality, they made a few changes, including switching the species of mollusk used and waiting until they were two and a half, rather than one year old. These freshwater mussels are raised in former rice paddies that have been flooded to create lakes for pearl farming. They enrich these lakes with manure to increase algae growth, on which the mussels feed. They also add filter-feeding carp to the environment to filter out phytoplankton and prevent algal blooms. This increases the quality of the food source for the mussels. The aim is to raise healthy animals so that they can continue to produce quality gems. However, sometimes the artificially created ecosystem does not function as well as was intended. A few years ago, mussel farming was banned in one province of China due to concerns from questionable levels of manure content in the paddies. While the mussels do benefit from the steps taken to build their habitat, it must be monitored and the water must be kept clean. Just as the lakes the mussels are raised in are affected by outside sources such as pollution, construction, and waste, the surrounding ecosystems are effected by the pearl farms. One pearl farmer was quoted as saying “We must keep a Confucian balance with nature.”

Pearl Farm in Zhuji

 

Chinese pearl farmers may use as many as 10 irritants per mollusk, where many other countries (particularly when producing saltwater pearls) only use 1-2 irritants. In fact, by 2015, it is predicted that China will surpass Australia as the leader in pearl production worldwide. Because they can turn out so many pearls, they sell them at a much lower cost. This has raised fears among other countries that the pearl industry as a whole may become endangered. Chinese workers in pearl farms make a low wage of $15 – $23 a day. Looking to reduce costs even further, some Chinese companies are developing pearl-sorting machines rather than having them chosen and placed with similar pearls by hand. These machines take pictures of the pearl from every angle as it drops, then catches the gem and evaluates it based on size, luster and imperfections. It automatically assigns the pearl to a bin in which it will be kept with similar pearls. As these machines can run day and night and work quickly, they will be able to replace around 15 human workers per machine. This hurts the job market for individuals working in pearl production, and could have drastic effects on the Chinese economy.

Sorting Pearls in China

You could imagine that with such a constantly growing, worldwide industry, there are a lot of people on our planet who are affected by pearl production. Let’s look at French Polynesia, a small group of islands that makes a good bit of its livelihood from pearl farming. Much of their revenue comes from international exports, and 55% of their exports in 2008 were black Tahitian pearls. An estimated 4,000 persons in French Polynesia live from pearl farming, with much of this industry being made up of family-owned businesses.

This booming industry has led to a decrease in emigration from the Gambier and Tuamotu archipelagos to Tahiti, which is what many young people had to do in order to find work previously. Consequently, both the populations of these small islands and the quality of living have increased sufficiently to allow many people to remain living on the islands of their birth. Social and health benefits have arisen from this as well, as many inhabitants of the region enjoy the kind of outdoor physical work provided from pearl farming, as it provides a way of life close to the traditional activities of the population.

On the flip side, not all family-owned pearl farming operations are successful. Many families who try to get into the business without knowledge of entrepreneurship go bankrupt when they are unable to pay back their small business loans. Socially, this creates inequalities among the population, as on some islands the pearl business is booming and on some it is nearly impossible to produce pearls. Some families who are successfully producing pearls are producing low quality jewels and marketing them poorly, leading to many big producers pushing for more regulations on pearl farming in the islands. Also, many local families of the smaller islands face competition from non-locals who have taken over pearl farming on the main island of Tahiti. In addition to local competition, the value of the Tahitian pearl market is being challenged by pearl production companies worldwide, particularly from Chinese freshwater pearls. As Chinese pearls are more cheaply produced, they sell for a much, much lower wholesale cost than saltwater Tahitian pearls. The majority of the buying market would rather buy freshwater pearls at a third of the cost of a similar Tahitian strand.

Tahitian Pearling

Although the competition may be tough, the pearl industry on the French Polynesian islands is still a major point of production on a global scale. In the words of Laurent Cartier, an environmental science Ph.D. who did some work on a research paper on sustainability of pearls, “In the long run, only those producers who work in ecologically responsible ways will continue to produce top-quality pearls.” Cartier believes that the methods used by Chinese pearl farmers can over crowd the mollusks, and ultimately thinks that saltwater pearl farming tends to use more environmentally conscious methods. Kamoka Pearl, one French Polynesian family-owned pearl farm, tells National Geographic about their efforts to remain environmentally conscious in an article published this year. The oysters are kept loosely packed into nets within the lagoon that they are harvested from, in order to be watched over and kept track of by pearl farmers.

A problem that oyster farmers face by keeping them this way is that they then begin to grow barnacles and other organisms on their shells. In order to keep the oyster growing at a normal and healthy rate, and therefore producing high quality pearls, these growths must be cleaned. There are several ways to effectively clean an oyster. The most common method is bringing the nets out of the water and spraying them with a high pressure hose. This is inexpensive and effective, but creates a large amount of organic matter in the water. This decreases the water quality, because it becomes to much for the fish and other marine animals to break down efficiently. Kamoka Pearl, however, has found an environmentally conscious way around this problem. Rather than hosing the oysters off, they move them to shallow areas of the lagoon where fish life is more abundant and varied. After a few days, the fish clean the oysters naturally. Although this isn’t as quick or cheap in means of labor costs, the company prefers to spend the extra money to do what they feel is best for the environment.

Whether or not pearl farming is beneficial or detrimental to the environment depends on the methods used to farm the mollusks and environmental factors from other industries. Research is still underway. New knowledge, methods of farming, and innovations in technology are being discovered day-to-day. The question of whether there is room for pearls in a changing world can safely be assumed as a yes, as long as we leave enough room for the ocean to continue its natural processes. We have seen since the invention of cultured pearls all the way to today that with changes in society, come changes in the pearl industry, and these changes can have varied and lasting effects. It appears that the pearl industry has set itself up to be as timeless as the gems themselves are.

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Oysters covered in oil

Deepwater Horizon Spill of 2010 the Latest Threat to Oysters?

(This post is part of our blog series that deals with Pearls International’s take on social and environmental responsibility. For more information on how Pearls International gives back, please click here.)

Among other grisly repercussions of the great oil spill of 2010, (which came to be known as the “Deepwater Horizon Spill”), hundreds of fragile oyster beds that thrived in the area have been severely disrupted.  Why is this a problem?  Simply put, oysters are a filter animal and are a natural and necessary part of the filtering that is required for the environments of our oceans, lakes and rivers.  The talented animals can clean water like a pool vacuum cleans a pool.  Filtering organic materials is their business – but understandably, the Deepwater Horizon Spill has proved too much for many of the oysters along the Gulf.

The damages to the Gulf oyster beds have threatened not only the oysters themselves, but myriad of businesses based on the oyster trade.  The oldest oyster shucking operation in the United States, P&J Oyster Company of New Orleans was extremely impaired by the spill.  It reported that the company still has not resumed shucking its own oysters after the spill, and the overall business is still only at 35 percent of original production figures.

That same year, Governor Bobby Jindall ordered freshwater to be pumped into the Mississippi river in order to try to flush out the oil that had seeped in. Though the freshwater pumping may have helped on some levels, the over-abundance of fresh water also adversely affected the oyster beds, because a subtle mixture of brackish water, both saltwater and fresh, is needed for the fragile oysters to thrive.

Dr. Tom Soniat,  for over ten years a full-time Biology professor at Nicholls University and mussel specialist, stated that “the mortality rate [in the area] was up to 98 percent in some oyster beds.”  At a 2 percent survival rate, this kind of depletion could quickly cause oysters to join the endangered species list.  In addition, many other polluted areas which once supported thriving oyster beds are no longer producing at all.

Oily OystersEven though man-made problems can have a devastating effect on our oyster beds, man-made solutions may also help to mitigate the damages.  Through thoughtful reef management, the oyster beds can improve and begin to thrive.  One of the sustainable practices that helps to support the oyster growth is to plant “cultch.”

Cultch is nothing more than a mass of shells, pebbles and gravel.  It is spread along on the bottom of the oyster habitat and provides a floor of sorts to which an oyster may attach itself with its tiny weed-like foot.   It is a starting place for oysters to group together for protection and support and begin to form a colony.

Emily Bryce of The New York Times found that the Louisiana Department of Wildlife has an oyster cultch project in six large oyster habitats across Louisiana. She reports that “by simultaneously building hatcheries where oyster larvae are cultivated, the state  hopes to seed the new reefs with generations of oysters that will build new fortresses.”

There is a silver lining to the Deepwater Horizon Spill – the increased environmental awareness in the Gulf area and knowledge of the obstacles the region faces has skyrocketed since the Spill, and has sent hundreds of agencies to the rescue, learning as they go, how to return to and keep the waters in their original state. That is a big win for our friends, the oysters.

Check out this blog over at HuffPo about other animals that have yet to recover from the spill.

See: Source: Bryce, Emily. A Multitude of Oysters? Looks Can Be Deceiving. The New York Times. 25 October, 2012.

Oysters

Oysters: The Threatened Species

(This post is part of our blog series that deals with Pearls International’s take on social and environmental responsibility. For more information on how Pearls International gives back, please click here.)

To continue with the green-theme, I found some thought provoking information concerning our favorite jewel-creating animal. Although this may not be completely about sustainability, it raises a lot of the same non-pollution motifs as far as sustainability is concerned.

In terms of the jewelry that requires the most effort put forth by human hands, pearls are at the top of the list. Since pearls are purely organic, the animal that makes a pearl, an oyster, must be provided for in order to produce a pearl. Recently, some species of oysters have been classified as a threatened species in the freshwater rivers of the United States.

There are several statuses offered to species that are facing rapid decline due to habitat encroachment, pollution, over-harvesting, and other factors. While the “threatened” and “endangered” statuses are very similar, a species belonging to the threatened status has a more promising population growth trend compared to an endangered species, and therefore the threatened species has a more likely chance of recovering.

The article Endangered Freshwater Mussel Species and Trade, written by the TED project, states the “primary cause for (the reduction in oyster population) is believed to be due to non-specific pollution from areas including: coastal, urban, agricultural, and industrial runoff into rivers and waterways”.  Since oysters are filter feeders that consume algae and microscopic organisms in the water, they are an important part of the aquatic habitat. Without oysters, an infestation of algae and microscopic organisms would lead to diseases within other species. Since oysters are so small and because of the way their systems operate, they are more vulnerable to toxins and ecological change than many other marine creatures.

Not only has modern pollution been a problem, but according to Alan P. Covich, in his paper titled Emerging Climate Change Impacts on Freshwater Resources: A Perspective on Transformed Watersheds, experts have pointed to the extremes in the variability of precipitation due to the temperature increase in many regions, which could cause floods and droughts. It was stated that “the main effects on freshwater resources are likely to consist of greatly increased uncertainty in maintaining sufficient local and regional supplies of high-quality water resources to meet demands for municipal, industrial, and agricultural needs while also sustaining natural ecosystem services.” It is theorized that global warming may alter regional hydrology and ecosystem capacities to supply reliable sources of high quality freshwater. The changes that have been documented are now considered long-term even though they may not be completely understood at the moment. It appears lake levels are declining across western basins, midwestern aquifers, and southeastern states.

Oysters are experiencing increasing danger due to the dire state of the environment. Without oysters, the pearl industry will cease to exist. Although we cannot prevent global climate change completely, we can all do our part by preventing pollution and conserving water for our aquatic friends. Next up in the ‘sustainability’ chapter: we all heard how terribly devasting the oil spill in the gulf was in 2010, but did you know who much harm it did for the oyster population?

Beautiful Coral Reef under Threat

Our Oceans Are Depending On Us.

(This post is part of our blog series that deals with Pearls International’s take on social and environmental responsibility. For more information on how Pearls International gives back, please click here.)

WE CAN MAKE A DIFFERENCE,
BUT OUR OCEANS NEED YOUR HELP.

This is a topic that is very near and dear to my heart. We are polluting our oceans, killing off our sea-life and obstructing our very own eco-system. We must make changes. It won’t be long before this planet is taken over by…PLASTIC! This plastic over-pollution issue is a sign of over consumption and we need to bring it to an end, and I believe this is possible simply through awareness. If we can make everyone AWARE of the horrendous consequences of their actions, wouldn’t it only be right to change our actions to create positive consequences?  Before I continue my rant, I’d like to share a few eye-opening  statistics and it is then that I feel you will better grasp the severity of this issue.

Did you know:

  • Ocean pollution affects at least 267 species worldwide, including 86% of sea turtle species, 44% of all sea bird species, and 43% of marine mammal species.
  • 60,000 plastic bags are discarded in the US every 5 seconds
  • 1 million plastic cups are used just on airline flights in the US every 6 hours
  • 2 million plastic beverage bottles are used in the US every 5 minutes

saveourshores.org

If that isn’t enough to make want to stop using plastic products forever, what about our helpless marine life? These little guys depend on us to keep their environment clean and safe but we are doing exactly the opposite. We are turning their sanctuaries into deadly trash ridden dump sites in the middle of the ocean!

These are just a few things our sea creatures are having to battle, daily.

Ingestion: Many birds mistake pieces of plastic for tiny fish. Once the birds ingest the plastic their bodies are unable to digest it. Because the plastic does not get digestion, the bird feels full eventually resulting in malnutrition.

Suffocation: Animals will make the mistake of thinking that six-pack holder and plastic bag you left behind on the beach is their dinner. Once the plastic is ingested the plastic blocks airways resulting in suffocation or inhibiting its growth patterns. A sea turtles favorite meal is jellyfish…often plastic bags look just like this tasty treat. Lucky for the jellyfish, but poor turtles!

Entanglement: This most often is a result from fishing line and plastic material left from 6-packs. Once the animal become entangled their breathing is restricted along with their ability to eat and swim.

What about us? This over consumption of plastic affects us too!

Plastic is made of petroleum which would be oil or natural gas, but plastic also consists of harmful checmicals not found on labels. Time to expose these bad boys.

First, we have Phthalates: chemicals used to create soft and flexible plastics that are commonly used in the in food and construction industries, as well as in beauty products, pesticides, wood finishes, insect repellents, and solvents. Studies have found abnormal male sexual development, infertility, premature breast development, cancer, miscarriage, premature birth and asthma all associated with exposure to phthalates (saveourshores.org).

Second, there is  Bisphenol-A (BPA) is the chemical name for polycarbonate plastics, found in everything from 5-gallon water jugs, baby bottles, and the lining in many cans of food, including baby formula. Studies of Bisphenol-A show it is an estrogen disrupter with the ability to migrate into liquids and foods that it comes into contact with (Earth Resource, 2000). Numerous studies have found unsafe levels of BPA in children, adults, baby bottles, water bottles, teethers, baby formula, and other common household items.

Plastic more than likely isn’t going to disappear (anytime soon), but by bringing awareness to the catastrophic effects it has on our Planet I hope the next time you go grocery shopping you remember to bring your own bag and say “No Thanks” to plastic!

Even our decisions on what jewelry we wear is effecting mother earth!  One eco-friendly option we suggest… PEARLS! The pearl industry is proud to say that they are more eco-friendly than your typical mined gem. Pearl farmers are working harder than ever to constantly find new ways to make the pearl farming industry more eco- friendly. Ultimately, to keep this precious gem on the market without destroying nature. Although pearls are not mined,  that does not mean pearl farming is 100% harmless. Aquaculture can damage the environment from the use of high-powered hoses that are used to clean the oysters. Solution? Pearl farmers are using tropical fish to clean the oysters (saveourshores.org)! Resources, lets use all of our resources! Stay tuned for our next installment in the sustainability project to find out, ‘Are pearls threatened?’

 

 


Oyster Shell

The Humble Hero: Oysters’ Surprising Role in a Delicate Balancing Act

(This post is part of our blog series that deals with Pearls International’s take on social and environmental responsibility. For more information on how Pearls International gives back, please click here.)

 

It is becoming increasingly apparent how important the tiny oyster is to the health of our oceans. If you didn’t get a chance to check out this video we posted a while back, it’s worth a watch.
As filter-feeders, oysters spend most of their lives absorbing the water around them and processing the tiny particulates through their highly evolved systems. Some of these particles are tiny planktons and algae that are used as food and energy for the oyster, and minerals are used to produce nacre to layer onto the oyster’s shells (and create pearls!).

[quote float=”left”]

key·stone spe·cies
noun
1. a species on which other species in an ecosystem largely depend, such that if it were removed the ecosystem would change drastically.

[/quote]

One remarkable byproduct of this process is that through the filtration process, oysters actually manage to remove toxins such as mercury and pesticides from the water–storing them neatly away within the layers of shell that make up their homes. In fact, oysters are so efficient at this technique that in some regions, it is not recommended to consume them during periods of the year when toxic algaes are in bloom or when large quantities of pesticides from agriculture are expected in runoff from nearby areas.
Their ability to filter is not their only virtue however, as they also act as a valuable food source for birds and other ocean-dwelling animals who give their lives in turn to larger predators in the food chain. The humble oyster forms an important nutritional foundation for much of the ocean’s wildlife. These gifted little creatures are so important to our waterways that should they disappear entirely, the entire marine ecosystem would come under threat of collapse.

 


Not bad for a bivalve!

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Meet Penelope Pearl: Pearls International’s Oyster Ambassador

Penelope is an oyster of the species Pinctada Margaritifera. She comes all the way from Tahiti! She likes to play in the ocean, and spends all of her time there.

Penelope lives in a tiny house made of two shells. These shells, called ‘valves’ protect her from danger from predators, and make her feel very safe. Sometimes, she opens the door to her house to catch passing plankton for her dinner!

One day, a tiny object found its way inside her nice little house. It somehow managed to get itself stuck, and in such a tiny house, this can get very uncomfortable! To make the object less of a nuisance, Penelope decided to redecorate!

Penelope’s shells are made of a pretty material called ‘nacre’. She makes it herself by absorbing molecules from the water she lives in, and then layering them over and over onto the walls of her shells. She decided that this would be the best thing to use to cover the tiny object, so she started to coat the irritant with nacre to make it nice and smooth, and much more comfy!

Penelope covered the irritant with the first layer of nacre, but it still felt rough and jagged, and it kept jabbing her in the gill. She coated it with a second layer of nacre, then tried to roll it around until it was less pokey. After a third layer of nacre, it was starting to look very shiny and pretty, so Penelope decided to add a fourth. Pretty soon, it was quite a sight! Penelope’s object was becoming a beautiful shade of blue, and it was starting to glow.  She kept adding more and more layers of nacre and rolling it around just to see how it would look in different parts of her house.

The object started to get so big that it began to be a bit crowded, but one day, just as Penelope was thinking that she might have to move to another shell, Penelope got pulled up in a net by a kindly old man.  He looked at Penelope this way and that.  Penelope peered out of her barely open door at the kindly old man.  “This is just what I was looking for!” she heard the old man say.  “I will take this pearl to the market and sell it for a big price so I can buy fish for my dinner!”

Penelope’s front door opened, and in came a small pair of tweezers to take out the very lovely, very large pearl that Penelope had made.  She had so much space in her house now, that it felt a little empty!  Penelope was going to miss her lovely pearl.  But before putting her back in the sea, the kindly old man said, “Don’t worry little shell, I will give you a tiny piece of something that you can play with.”  With that, the door opened again and in came the small tweezers with a tiny piece of sand.  Penelope was lowered back into her ocean home.  Now, Penelope had a new something to play with!  “This time,” she said, “I’m going to make it pink!  And she went on laying coat after coat of beautiful nacre on her beautiful pearl.

Want to know more?

Penelope recommends checking out the Pearls International Pearl Library to find out more about how pearls are made!

Call Pearls International Customer Care at 386.767.3473, or email us at customercare@pearlsinternational for even more great information about our all-time favorite subject, pearls!

5 Reasons We Like Pearls Better Than Diamonds

We here at Pearls International believe pearls are an excellent investment, not to mention more affordable than diamonds! Here are our top ­5 reasons to choose pearls over diamonds.

[dropcap2]1[/dropcap2]Although both gems are natural, pearls have the advantage over stones dug out of rocks. Pearls come out of an oyster ready to use in jewelry-perfectly polished by the sea; while diamonds must be cut, cleaned, and polished in order to be used for jewelry.

[dropcap2]2[/dropcap2]A high quality pearl is often cheaper than a high-quality diamond of the same shape and size-making pearls great for all ages (even those younger or not-so-careful wearers).

[dropcap2]3[/dropcap2]No two pearls are exactly alike, making them extremely unique, while diamonds can be identically faceted.

[dropcap2]4[/dropcap2]Pearls naturally come in a wider variety of colors than diamonds.

[dropcap2]5[/dropcap2]Pearls are a timeless treasures – enough said!

Next time you need that special gift for a special someone, think pearls!

 

DNA Fingerprinting of Pearls

Late last year, a scientific development in the pearl world was made. It is now possible to extract DNA from pearls (in a very non-damaging manner) to track which original species of oyster that produced the pearl. It only takes about 10 millimeters of material that is drilled from a pre-existing hole in the gem to be able to extract enough usable DNA.

DNA being extracted from a South Sea Pearl
A scientist uses a very small drill to remove DNA from this pre-drilled pearl.

So…why would we want to do this?

Historians are interested in this process because it can tell us more about historically significant gems. Wouldn’t it be interesting to know what animal produced the gems worn by queens of the past? Also, it gives jewelers and owners of pearl jewelry a reliable way to know more about the jewelry they sell and to gain insight into the provenance of each priceless gem. It’s a pretty amazing concept, when you think about it! Scientists are already planning the next step of this process, which would be about tracking the region, and perhaps even the specific lagoon, lake, or river where your pearl was produced!

sources:
sciencedaily.com
PLoS ONE Scientific Journal

Baroque Pearl Pendant with Wire Wrap

Pearl Spotlight: Baroque Pearls

Baroque pearls are a subcategory of pearls given their name due to their non-symmetrical shapes. They often have uneven surfaces with anywhere from minor to severe lumps, ridges, and curves. In today’s market, the more round a pearl is, the more valuable it is considered to be.  Consumers expect to pay more for a rounder pearl, and particularly for larger round pearls.  Therefore, most baroque pearls have been fairly inexpensive due to their “imperfections,” even in the larger sizes.  Baroque pearls, however, have become extremely popular in recent times due to their uniqueness and artistic allure, so we are seeing rising prices due to increased demand.  Now is the time to buy baroques!

Baroque Pearl Pendant with Swarovski Crystal

Baroque pearls are generally cultured freshwater pearls that are mantle-tissue nucleated, meaning a tiny piece of mantle tissue from one oyster is placed in another oyster to form the irritant which gets the pearl started. This is perhaps the closest humans have come to imitating nature in pearl cultivation because a pearl that forms in nature is usually started from some type of non-uniform organic debris that gets lodged inside an oyster.  The wild oyster makes itself more comfortable by coating the debris with nacre to make (usually) an irregular-shaped pearl!

The one-of-a-kind beauty that is seen in a baroque pearl can provide a great centerpiece for expensive and highly sought-after jewelry.  Their completely unique shapes are often used en solo or for the centerpiece of necklaces, earrings, and bracelets to show off their distinctive shapes.

Baroque pearls are often a favorite among pearl lovers due to their exclusive forms.  No two are remotely alike!  They are powerful enough to adorn formal wear, but can also be worn with casual outfits as an artistic piece without seeming overdressed.